August 15th would be TV chef and author Julia Child’s 105th birthday. Her presence on TV and her love of teaching and educating the American public about quality food helped inspire generations of cooks – professional and home alike. “The French Chef” also showed TV producers and executives that there was a strong appetite for cooking shows on television, one which has continued unabated since.
Julia’s story began in 1948 – after moving to France with her husband Paul Child, Julia fell in love with French cuisine. Julia attended the Cordon Bleu cooking school, and soon after formed a cooking school with fellow classmates. The trio also worked on a two-volume cookbook, adapting French cuisine for a mainstream American audience. In 1961, “Mastering the Art of French Cooking” was released, and has since become a standard cookbook to find in home kitchens everywhere. Read More